A picture of Kanda bhajiya.

Kanda bhajiya

Anju Mishra @cook_10114036

Kanda bhajiya

Anju Mishra @cook_10114036

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Ingredients

4-5onions
2-3green chillies
1 cupbesan (gram flour)
1/2 tspajwain
pinchhing
1 tspred chilli powder
1 tspchat masala
1/2 tsphaldi powder
to tastesalt
as neededoil for frying

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Steps

1

Peel and sliced the onions,cut chillies into two pieces,
2

Add oil ingredients in a mixing bowl except oil.
3

Heat oil in wok add pakoda and deep fry till golden in colour.
4

Sprinkle chat masala and serve hot.

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Cooksnaps

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Anju Mishra

Anju Mishra @cook_10114036

on August 18, 2018 07:46

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