Ragda patty

Name: Ragda patty
Cuisine: Indian
Ingredients: 250 gm ragada or white matar; 4 potato boiled and mashed; 3 tbsp bread crumbs; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp cumin powder; as needed Green chutney; as needed Tamarind chutney; 1 cup Chopped onion and tomato; 1/2 cup Sev; As needed Chopped coriander

Maya Tandon @mayas_kitchen

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#GKR

Maya Tandon @mayas_kitchen

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Ingredients

250 gmragada or white matar
4potato boiled and mashed
3 tbspbread crumbs
1 tspred chilli powder
1 tspchaat masala
1 tspcumin powder
as neededGreen chutney
as neededTamarind chutney
1 cupChopped onion and tomato
1/2 cupSev
As neededChopped coriander

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Steps

1

Boil soaked matar along with salt
2

Mix bread crumbs, chaat masala, salt, red chilli powder in mashed potato and make a dough
3

Take generous amount of dough and give shape of patty
4

Heat oil in a griddle and shallow fry it
5

Arrange patty on a serving plate and put generous amount of matar on it
6

Add both types of chutney on it sprinkle chaat masala, red chilli and chopped onion and tomato
7

Garnish it with coriander and crushed papadi