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Kaddu ki sabji
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A picture of Kaddu ki sabji.

Kaddu ki sabji

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Though it's very simple. It tastes ymmy.

Though it's very simple. It tastes ymmy.

Read more

Kaddu ki sabji

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Though it's very simple. It tastes ymmy.

Though it's very simple. It tastes ymmy.

Read more
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Ingredients

15 minutes
2 servings
  • 200 gmpumpkin
  • 2chopped onion
  • 2slitted chillies
  • 1 tsp eachjeera, rai and methi ( cumin, mustard,fenugreek)
  • to tastesalt
  • 2 tbspoil
  • 1 tsphaldi/turmeric powder
  • 1 tspred chilli powder
  • as neededchopped coriander
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Steps

15 minutes
  1. 1

    Clean and cut the ingredients

    A picture of step 1 of Kaddu ki sabji.
  2. 2

    Put oil in a kadhaee add chillies, raee, jeera and maethi.

    A picture of step 2 of Kaddu ki sabji.
  3. 3

    Add onions into it.

  4. 4

    After 5min add kaddu

    A picture of step 4 of Kaddu ki sabji.
  5. 5

    Add haldi, namak and red chilli powder. cook for 10 more minutes.

  6. 6

    Garnish with chopped coriander

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on August 18, 2018 10:14
Nagpur
Don't know much. still do better things.
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