Surmai Kingfish gravy

Name: Surmai Kingfish gravy
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4/5 pieces Kingfish or Surmai; 2 onion finely chopped; 2 tablespoons grated ginger and garlic; 3/4 Aamsol or kokum; 2 tablespoons Oil; to taste Salt; 1 teaspoon turmeric powder; 2 tablespoons chilli powder; 1 teaspoon corinder powder; 1 tablespoon fish or garam masala; 1 tbsp Corinder leaves for garnishing

Neha Varerkar @cook_12234085

#nonveg curries

Neha Varerkar @cook_12234085

#nonveg curries

Saved

Ingredients

30 minutes

4-5 servings

4/5 piecesKingfish or Surmai
2onion finely chopped
2 tablespoonsgrated ginger and garlic
3/4Aamsol or kokum
2 tablespoonsOil
to tasteSalt
1 teaspoonturmeric powder
2 tablespoonschilli powder
1 teaspooncorinder powder
1 tablespoonfish or garam masala
1 tbspCorinder leaves for garnishing

Saved

Steps

30 minutes

1

Marinate the fish after washing it properly with turmeric powder,chilli powder and salt as given in the ingredients for one hour
2

In a pan heat Two tablespoons of oil and add very finely chopped onions,grated ginger and garlic And two green chilles..Add very little water and cook
3

Add the marinated fish pieces..Now add corinder powder and fish masala one tablespoon
4

Add kokum around 2/3 pieces and wen the fish is cooked..garnish with corinder leaves