Heat the milk in a wide pan or sauce pot.

Add sugar and stir until it dissolves.
Meanwhile add custard powder to a small cup and add 4/5 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it.
Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

Keep stirring and cook on a low to medium heat until the custard turns thick.

Switch off the flame and whisk it well to make it smooth.

Peel and chop the fruits to bite size.

Pour the custard over the fruits,add lil bit salt and gently mix.

Transfer it to serving bowls.
Cool this completely and chill it.
Serve it.😊