Aloo tari wale chatpate

Name: Aloo tari wale chatpate
Total time: 900 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 4 medium size Potatoes boiled; 2 tsp For gravy ghee; 3 medium size Tomatoes 3; 5-6 Garlic; 1" Ginger; 4-6 Chillies; 2-3 Red dry chillies; 2-3 Tez patta / bay leaf; 1 pinch Asafoetida; 1/2 tbsp Jeera / cumin; to taste Salt; 1 tbsp Coriander for garnish; as needed Water; 1/2 tbsp Red chilli powder; 1/2 tbsp Garam masala powder; 1/2 tbsp Turmeric powder

Dimple @cook_13662924

Delhi

A yummy curry

Dimple @cook_13662924

Delhi

A yummy curry

Saved

Ingredients

15 minutes

4 - 5 servings

4 medium sizePotatoes boiled
2 tspFor gravy ghee
3 medium sizeTomatoes 3
5-6Garlic
1"Ginger
4-6Chillies
2-3Red dry chillies
2-3Tez patta / bay leaf
1 pinchAsafoetida
1/2 tbspJeera / cumin
to tasteSalt
1 tbspCoriander for garnish
as neededWater
1/2 tbsp Red chilli powder
1/2 tbsp Garam masala powder
1/2 tbspTurmeric powder

Saved

Steps

15 minutes

1

Boil the potatoes
2

For gravy....make a paste of tomatoes,ginger, garlic and chillies all together in a grinder
3

After that in a pan or kadhai add two spoon of deshi ghee
4

Put all the dry ingredients and allow to crackle them then put the paste of tomatoes
5

Stir occasionally when the oil comes out from the gravy then add salt, red chilli powder, turmeric powder, garam masala., stir well.cover the pan with lid,when the masala loose the oil put mashed potatoes you can cut potatoes or simply mashed by hands stir it and cover with lid after 5 to 6 min. Add around one glass of water allow the water to boil after 5 min switch off the gas stove garnish with chopped coriander and sprinkle garam masala serve with puri or kachor.