Sweet Mango Pakora

Name: Sweet Mango Pakora
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 12-15 pieces mango(peel the mango & cut the front and back); as needed Oil for deep frying; For Batter-; 1big cup Rice flour; 1/2 big cup Aata(Patanjali Aata); to taste Salt; 2 Teaspoon red chilli powder; 1/2 Teaspoon turmeric powder; 1 Pinch Hing /asafoetida; 1 Pinch khaane waala soda; 1Pinch yellow food colour

Ramit Ghai @cook_13602143

#GKR
#StreetFood
A super unique yet totally innovative pakora,you might have not heard of this. it's my own innovation,must try out.

Ramit Ghai @cook_13602143

#GKR
#StreetFood
A super unique yet totally innovative pakora,you might have not heard of this. it's my own innovation,must try out.

Saved

Ingredients

15 minutes

5-6 servings

12-15 piecesmango(peel the mango & cut the front and back)
as neededOil for deep frying
For Batter-
1big cupRice flour
1/2 big cup Aata(Patanjali Aata)
to tasteSalt
2 Teaspoonred chilli powder
1/2 Teaspoonturmeric powder
1 PinchHing /asafoetida
1 Pinchkhaane waala soda
1Pinchyellow food colour

Saved

Steps

15 minutes

1

Make batter using little water,mix everything and keep aside for half an hour for fermentation
2

After half an hour,take the mango slice,dip in batter and immediately fry it in oil.
3

Serve hot
4

Note 1- it is not compulsory to deep fry it in oil,can shallow fry also in a non-stick tawa, choice is yours
5

Note 2-Take 6to8 mangoes after peeling and cutting it will give two slices from each mango,so that it comes to 12-15 pieces