Masala Dosha

Name: Masala Dosha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup uraddal; 1/2 cup rava; 2 boiled potatoes; 2 chooped onions; 2 chooped green chilli; 10 curry leaves; 1 tbsp urad daal; 1 tbsp haldi /turmeric powder; as needed Oil; to taste Salt to taste; as needed Coriander; Coconut chutney:; 1 cup coconut; 1 green chilli; 1/2 cup dalia; 1/2" adrak/ ginger; to taste salt; 1 tbsp oil; 5-6 curry leaves; 1pinch hing; 1 tbsp urad daal; Tadka

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
# Street food
# Post - 8

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
# Street food
# Post - 8

Saved

Ingredients

15 minutes

3 servings

1cup rice
1cup uraddal
1/2cup rava
2boiled potatoes
2chooped onions
2chooped green chilli
10curry leaves
1 tbspurad daal
1 tbsp haldi /turmeric powder
as neededOil
to tasteSalt to taste
as neededCoriander
Coconut chutney:
1 cupcoconut
1 green chilli
1/2 cup dalia
1/2" adrak/ ginger
to tastesalt
1 tbspoil
5-6 curry leaves
1pinchhing
1 tbspurad daal
Tadka

Saved

Steps

15 minutes

1

Soak rice, dal and rava to gether for 4hours
2

Grind it's smoothly
3

Ferment 5-hours
4

Better is ready, add salt
5

Take kadai in oil, add some tadka ingredients
6

Add onion, curryleaves, hing, haldi powder, salt, green chilli, potatoes mashed, lemon juice, mix well
7

Make dosa in a tawa
8

In side potatoes masala and cover it
9

Serve with chutney and sambhar.
10

Enjoy
11

Thanks.