Spicy Kachalu chat

Name: Spicy Kachalu chat
Total time: 900 s
Cuisine: Indian
Ingredients: 200 gm kachalu (1 medium size); 1 tsp grated ginger; 2 green chillies chopped; 1/4 tsp roasted carrom seeds coarsely grounded; 1 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1 tbsp Tamarind water; to taste Salt and chat masala; drops Oil few

Brij Narula @cook_13334484

#GKR
#StreetFood

Brij Narula @cook_13334484

Saved

Ingredients

15 minutes

200 gmkachalu (1 medium size)
1 tspgrated ginger
2green chillies chopped
1/4 tsproasted carrom seeds coarsely grounded
1 tsproasted cumin powder
1/2 tspred chilli powder
1 tbspTamarind water
to tasteSalt and chat masala
dropsOil few

Saved

Steps

15 minutes

1

Half Boil, Peel and cut kachalu in small pieces. Must remain firm, so donot overcook.
2

In a pan heat little oil add ginger, saute. Now add all the spices and kachalu pieces and mix well. Sprinkle little water, Cover and cook until everything mix well.
3

Mix tamarind water, stir.
4

Garnish with chopped coriander leaves and serve.
5

This is a popular street food which tastes good when spicy though You can adjust hotness to your taste.
6

This can also be used as a garnishing to dahi bhalle or papdi chat, also in Raj kachori it tastes yummy.