Kachori with Aloo ki sabzi

Name: Kachori with Aloo ki sabzi
Total time: 1200 s
Yield: 6 kachoris
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp oil for moin; Pinch baking powder or soda; 1/2 cup urad dal soaked and grinded; 1/2 tsp Coriander seeds crushed; 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1 tsp Red chilli powder; 1 tsp Amchoor powder; Pinch asofoetida; to taste Salt; 1 tbsp oil for moin; Water as requiered to make dough

Brij Narula @cook_13334484

#Gkr #streetfood
Crispy crunchy puffed kachori tastes yumm with gravy wali alu ki sabzi...A traditional snack from north india.. Available almost at har gali nukkad

Brij Narula @cook_13334484

#Gkr #streetfood
Crispy crunchy puffed kachori tastes yumm with gravy wali alu ki sabzi...A traditional snack from north india.. Available almost at har gali nukkad

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Ingredients

20 minutes

6 kachoris

1 cupmaida
1 tbspoil for moin
Pinchbaking powder or soda
1/2 cupurad dal soaked and grinded
1/2 tspCoriander seeds crushed
1/2 tspCumin seeds
1/2 tspFennel seeds
1 tspRed chilli powder
1 tspAmchoor powder
Pinchasofoetida
to tasteSalt
1 tbspoil for moin
Water as requiered to make dough

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Steps

20 minutes

1

Add salt and baking soda in maida, mix well. Now add oil for moin and mix, crumble with hands the mixture. Add water little at a time and knead the dough. It should not be too hard or too soft. Keep for rest for 10-15 minutes.
2

In a pan take a tsp oil and roast crushed spices cumin fennel and coriander. Add a pinch asofoetida,salt red chilli powder and grinded urad daal. Stir continuously avoiding burning at base. Stir cook until all moisture evaporates and stuffing gets cooked.
3

Make equal portions from the dough, it will be approximately 6 and also from stuffing accordingly.
4

Take each portion from dough, make ball, flatten with your hands, keep a portion of stuffing and close. Seal it and again flatten with hands carefully or roll lightly with rolling pin on a board.
5

Make all kachoris same way.
6

Now heat oil on a kadahi. Put kachori one by one and fry On medium heat until crisp and golden from both sides.
7

Serve with alu ki rase wali sabzi (potato gravy)