A picture of Multi grain pancakes.

Multi grain pancakes

turnermelodie12 @cook_3933573

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

Multi grain pancakes

turnermelodie12 @cook_3933573

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

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Ingredients

16 pancakes

1 cupall purpose flour
1/3 cupeach, cornmeal, whole wheat flour, and old fashioned oat
4 tspsugar
1 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1.5 cupsbuttermilk
.5 cuplowfat milk
2large eggs
2 tbspoil
1 tspvanilla

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Steps

1

Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.

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Cooksnaps

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turnermelodie12

turnermelodie12 @cook_3933573

on August 19, 2018 12:47

Comments

Keywords

Pancake Buttermilk Egg Oat Cornmeal

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