Meaty Pumpkin porridge

Name: Meaty Pumpkin porridge
Total time: 3000 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 medium sized pumpkins; 1 small Yellow bell peppers; 1 small Red bell peppers; 1 small Green bell peppers; 3 Scotch bonnet peppers; 1 medium onions; 1 tablespoon Curry powder; Salt; 1/2 teaspoon Garlic; 1 teaspoon Ginger; 1 small Green peas; 1 large Carrot; Seasoning; 1/4 kilo beef

Cookingwithseki @cookingwithseki

Abuja

I got inspired by a meal my big sister shared with me of a pumpkin porridge she made and how delicious it was. So i asked for the recipe and off i went to get the ingredients 😁.

Cookingwithseki @cookingwithseki

Abuja

I got inspired by a meal my big sister shared with me of a pumpkin porridge she made and how delicious it was. So i asked for the recipe and off i went to get the ingredients 😁.

Saved

Ingredients

50 mins

4 servings

3medium sized pumpkins
1small Yellow bell peppers
1small Red bell peppers
1small Green bell peppers
3Scotch bonnet peppers
1medium onions
1 tablespoonCurry powder
Salt
1/2 teaspoonGarlic
1 teaspoonGinger
1small Green peas
1large Carrot
Seasoning
1/4kilo beef

Saved

Steps

50 mins

1

Rinse and Peel pumpkin skin then scoop out the seeds and dice the pumpkin flesh and put in a pot with little water and salt
2

In a separate pot, season beef with garlic, ginger, onions, salt and some seasoning cubes and cook until tender
3

Dice the vegetables and set aside
4

Boil pumpkin for 3-4minutes until a bit tender
5

Pick out the cooked meat from the meat stock and blend with a blender roughly then add back to the meat stock (you can decide to use minced meat instead)
6

Add the diced vegetables and stir
7

Pour in the pumpkin
8

Stir and taste for seasoning and cover to cook until the juice is almost dried up. Or you can decide to pour into a baking pan and bake in the oven until water is dried up