Fish In Hot Garlic Sauce

Name: Fish In Hot Garlic Sauce
Cuisine: Indian
Ingredients: 200 gm Basa Fish; 4/5 tbsp Dry Red Chilli Paste; 1 tbsp Tomato Sauce; 1 tbsp Red Chilli Sauce; 1/2 tbsp Soya Sauce; 1 tbsp Venigar; Salt & Sugar as per taste; 1/2 cup Capsicum Cubes; 1/2 cup Onion Cubes; 1.1/2 tbsp Garlic chopped; 2 tbsp Cornflour; 1 tsp Red chilli powder; 2 tbsp Spring Onion

Debomita Chatterjee @cook_12219532

Mumbai

Fish In Hot Garlic Sauce

Debomita Chatterjee @cook_12219532

Saved

Ingredients

200 gmBasa Fish
4/5 tbspDry Red Chilli Paste
1 tbspTomato Sauce
1 tbspRed Chilli Sauce
1/2 tbspSoya Sauce
1 tbspVenigar
Salt & Sugar as per taste
1/2 cupCapsicum Cubes
1/2 cupOnion Cubes
1.1/2 tbsp Garlic chopped
2 tbsp Cornflour
1 tspRed chilli powder
2 tbspSpring Onion

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Steps

1

1st marinate the fish with cornflour, red chilli powder, salt & soya sauce.keep it aside for 5 mins.
2

Then take a kadai add white oil, when oil is hot fry the fish.
3

In the same oil add chopped garlic fry for 1min.
4

Then add onion & fry another 2 mins.
5

Then add capsicum & continue cooking for 2mins.
6

Next add dry red chilli paste, tomato sauce, chilli sauce & soya sauce mix well,
7

Now add salt & sugar mix well & cook for another 1min.
8

Next add cornflour water & mix well.
9

Then add fried fish & mix well, cook another 2 mins.
10

Finally switch it off & add venigar & stir it.
11

Before sering garnish with some chopped spring onion.
12

Serve hot with fried Rice or Noddles.