Gizdodo

Name: Gizdodo
Yield: 6servings
Cuisine: Nigerian
Ingredients: 1 kilo gizzards diced; 6 Ripe plantain diced and fried; Ripe plum tomatoes and peppers blended to a smooth paste; Handful crayfish; cubes Seasoning; Salt; Curry; Sliced onions; Green bell peppers; Carrots Julienned thinly as desired; Vegetable oil for frying; Thyme

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Amazing and satisfying recipe.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Amazing and satisfying recipe.

Saved

Ingredients

6servings

1kilo gizzards diced
6Ripe plantain diced and fried
Ripe plum tomatoes and peppers blended to a smooth paste
Handfulcrayfish
cubesSeasoning
Salt
Curry
Sliced onions
Green bell peppers
Carrots Julienned thinly as desired
Vegetable oil for frying
Thyme

Saved

Steps

1

Parboil your gizzards using thyme and curry and set aside
Fry the diced plantains and set side.
2

Blend the tomatoes and crayfish and set aside.
3

Julienne your the carrots and green peppers
4

Add the blended pepper and crayfish mix. Allow to steam and thicken for some minutes.
5

Add the diced gizzards and stir, add the fried plantains and stir to mix.
6

Add the carrots and green peppers,mix thoroughly. Drop from heat after some minutes
7

Serve alongside white rice, yam, or eat as a side dish. Garnish with fresh carrot and green peppers