Goat Meat Pilau

Name: Goat Meat Pilau
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: 1/4 Kg Meat; 1-1/2 Cups rice; 2 Onions; 4 Potatoes Cubed; 1/2 Tsp Coriander powder; 1/2 tsp tumeric powder; 1/2 tsp ginger garlic paste; 1/2 tsp pilau masala; freshly grounded cumin powder (roast the seeds then grind); to taste Salt; Cooking oil; 1 tbsp cumin whole; 1/2 tsp whole black pepper; 2 cardamons; 2 cloves; 2 cinnamon sticks

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Goat Meat Pilau

Kezengwa Irene @IKezengwa

Saved

Ingredients

2-3 servings

1/4 KgMeat
1-1/2 Cupsrice
2Onions
4Potatoes Cubed
1/2 TspCoriander powder
1/2 tsptumeric powder
1/2 tspginger garlic paste
1/2 tsppilau masala
freshly grounded cumin powder (roast the seeds then grind)
to tasteSalt
Cooking oil
1 tbspcumin whole
1/2 tspwhole black pepper
2cardamons
2cloves
2cinnamon sticks

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Steps

1

Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
2

Wash and soak your rice. Set aside
3

Heat oil in a sufuria and add oil, fry the whole spices till they splutter
4

Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
5

Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
6

Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
7

Switch off and serve!