Rajma chawal
Steps
- 1
Wash rice and soak for 2 hours
- 2
Than boil water in a pot
- 3
Add rice and salt in boiling water, cook until it soft,
- 4
Rinse and add some ghee
- 5
Soak rajma over night
- 6
Allow it to get boiled in pressure cooker on sim flame for 40 minute
- 7
Grind green chilli and ginger, grind onion separately
- 8
Make tomato paste separately
- 9
Heat some oil in a pan, add cumin seeds and garlic
- 10
Than add Onion and cook it until golden brown
- 11
At Tomato paste and cook until it leave edges of the pan
- 12
Add curd and cream then add all spices
- 13
Then add boiled rajma and cook it
- 14
Serve rajma with rice
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