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Thermomix Pannetone
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A picture of Thermomix Pannetone.

Thermomix Pannetone

Monica at Cooking It
Monica at Cooking It @cook_13472135
Bristol, UK

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.

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Thermomix Pannetone

Monica at Cooking It
Monica at Cooking It @cook_13472135
Bristol, UK

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.

Read more
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Ingredients

  1. 50 ggranulated sugar
  2. thinly peel skin of 1 organic lemon
  3. 400 gstrong white bread flour, divided 50 g and 350 g
  4. 1 1/2 tspinstant yeast or 15 g fresh yeast
  5. 1 tspsalt
  6. 100 gbutter, diced in 1 cm pieces
  7. 250 gmilk
  8. 3egg yolks from large eggs
  9. 1 tspvanilla
  10. 100 gdiced candied peel
  11. 75 graisins or sultanas
  12. icing sugar to dust
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Steps

  1. 1

    Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.

  2. 2

    Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.

  3. 3

    Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size

  4. 4

    Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.

  5. 5

    Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

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Monica at Cooking It
Monica at Cooking It @cook_13472135
on August 22, 2018 16:14
Bristol, UK
My name is Monica, I am from Barcelona and I love cooking. I have 4 children whom also share my passion for food (well except my eldest!). I run Cooking it! a cookery school in Bristol and I teach, children, teens and adults to cook as well as running corporate cooking events. I love my Thermomix and I am a Thermomix advisor in Bristol, so if you like a demonstration in the comfort of your own home, just get in touch. www.cookingit.co.uk
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Comments

Hanna
Hanna @cook_17729924
July 23, 2019 21:49
Smaczne ciasto.
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