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Japanese sponge cake
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A picture of Japanese sponge cake.

Japanese sponge cake

Maureen Abong
Maureen Abong @cook_12291002
Muchatha, banana.

Japanese sponge cake

Maureen Abong
Maureen Abong @cook_12291002
Muchatha, banana.
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Ingredients

4 servings
  • 100 gflour
  • 120 gsugar
  • 30 gmargarine
  • 50 mlmilk
  • 4eggs separated
  • Vanilla essence
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Steps

  1. 1

    Grease baking pan and heat the oven 170 degrees

  2. 2

    Using a mixer beat the egg whites til it's foamy. Add sugar in bits while still mixing

  3. 3

    When the foam stiffens, add the yolks one by one while mixing, then the margarine then the essence.

  4. 4

    Fold the flour alternating with milk to the mixture in one direction till smooth.

  5. 5

    Pour the batter into the baking tin, bake for 30 minutes.

    A picture of step 5 of Japanese sponge cake.
  6. 6

    When ready from the oven let it cool for about 15 minutes then serve

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Maureen Abong
Maureen Abong @cook_12291002
on August 22, 2018 19:36
Muchatha, banana.

Comments

Misaki Oba
Misaki Oba @cook_12751554
August 23, 2018 20:53
Hi! Henryme! Your sponge cake looks perfect!!!!! Well done!
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