Masala Gud

Name: Masala Gud
Cuisine: Indian
Ingredients: 200 gm gud/jaggery; 1/4 tsp Ajwain; 1/4 tsp Fannel seeds; 1/4 tsp Dry Ginger powder; 1 tsp Sesame seeds; 1-2 tsp dry fruits -( almonds, cashewnuts )

Desi Veg Foods @cook_13558215

Healthy and digestive GUD made in just a few minutes.

Desi Veg Foods @cook_13558215

Healthy and digestive GUD made in just a few minutes.

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Ingredients

200 gmgud/jaggery
1/4 tspAjwain
1/4 tspFannel seeds
1/4 tspDry Ginger powder
1 tspSesame seeds
1-2 tspdry fruits -( almonds, cashewnuts )

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Steps

1

Add the gud in a pan
2

Let it melt on slow flame
3

Add all the ingedients like ajwain Saunf etc to the melted gud.
4

Mix it well.
5

Switch off the flame.
6

Take out the mixture on a greased plate.
7

Spread it evenly as we set for burfi.
8

Garnish it with some til&dry fruits.
9

Let it set for 10minutes..
10

Cut into pieces after it sets.
11

Masala Gud is ready.

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Cooksnaps

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Desi Veg Foods @cook_13558215

on December 24, 2018 16:06

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