Dum Aloo

Name: Dum Aloo
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 10-12 baby potatoes; 3 cups water or as required; As Per taste salt; 3-4 tbsp oil; 1 1/2 tsp chilli powder; 1/2 tsp turmeric; for masala gravy:; 1 stick dalchini; 3 cloves; 1 elachi; 1 onion thinly sliced; 1/2 tsp ginger paste; 2 large tomato finely chopped; 1/4 cup peanut; for dum aloo recipe:; 1 tsp oil; 1/2 tsp jeera; 1/4 tsp garam masala; 1 1/2 tsp chilli powder; 1/4 tsp turmeric powder; to taste salt; 1/3 cup curd; 1 cup water; few coriander leaves finely chopped

Ashwini Shaha @cook2020

Bangalore

Dum Aloo

Ashwini Shaha @cook2020

Saved

Ingredients

30-35 minuets

3-4 people

10-12baby potatoes
3 cupswater or as required
As Per taste salt
3-4 tbspoil
1 1/2 tspchilli powder
1/2 tspturmeric
for masala gravy:
1 stickdalchini
3cloves
1elachi
1onion thinly sliced
1/2 tspginger paste
2large tomato finely chopped
1/4 cuppeanut
for dum aloo recipe:
1 tspoil
1/2 tspjeera
1/4 tspgaram masala
1 1/2 tspchilli powder
1/4 tspturmeric powder
to tastesalt
1/3 cupcurd
1 cupwater
few coriander leaves finely chopped

Saved

Steps

30-35 minuets

1

In a kadai, add a tsp of oil along with jeera
once they splutter, add prepared masala paste and fry for 5 minutes.
2

Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste.
continue to fry till oil separates.
turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
3

And lastly add garnish with coriander leaves and serve hot.