Quick & Easy Herb Fish Fillet

Name: Quick & Easy Herb Fish Fillet
Total time: 480 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice fish fillet; 2 tsp garlic salt; 1 tsp chilli powder; 1 cup corn starch; 2 tsp taragon/herbs etc; 1 tsp black pepper; 1 tsp cumin; 1 tsp rosemary; oil in frying pan

LazyCook_HK @LazyCook_HK

Hong Kong

Easy way in pan fry frozen fillet in a flash

LazyCook_HK @LazyCook_HK

Hong Kong

Easy way in pan fry frozen fillet in a flash

Saved

Ingredients

8 mins

2 servings

2 slicefish fillet
2 tspgarlic salt
1 tspchilli powder
1 cupcorn starch
2 tsptaragon/herbs etc
1 tspblack pepper
1 tspcumin
1 tsprosemary
oil in frying pan

Saved

Steps

8 mins

1

Deforst frozen fillet rinse and pat dry. cut into 3 to 4 pieces
2

Throw in all the seasonings with cornstarch in a plastic food bag. And shake well.
3

Then throw in the fillet and shake well so its coats thinly in all the fillet.
4

Shallow Oil in the pan, High Med Heat and wait until its hot.
5

Throw in the fillet and leave it in pan for 4~5 mins on one side. Do not flip until its golden brown.
6

Flip and cook on the other side and cook for another 4 mins. You can feel theres a crisps on the top of the fillet. Can taste and see if its cooked, if want it more crispy cook longer, but avoid burning. When ok take it out and rest for 1 min.
7

Can Dip with mayo or tartar sauce to your likings
8

Since im lazy i just Serve with chopped tomatoes on the side. Done!