Boil corns let it cool completely.
In a grinder crush corns & green chillies and keep aside.

Now in a large bowl add crushed corns, chillies, mashed potato, cheese, maida,mixed herbs, chilli flakes & coriander leaves.
Mix everything well and bind together making small sized balls.

Now dip each balls in milk and roll in bread crumb and keep aside.
Heat oil in kadhai, once the oil is hot, fry the cheese ball on medium flame until golden and crisp