Rice Porridge

Name: Rice Porridge
Cuisine: American
Ingredients: 2 cups rice grains; Onions; Garlic; Ginger (hand full amount); Knorr cube chicken; 1 ltr Water; to taste Salt and pepper; Fish sauce; Egg; Chicken bones; Chicken breast; Egg and spring onions for toppings

Lj Bansal @ljcancook08

LUGAW in Philippines

Lj Bansal @ljcancook08

LUGAW in Philippines

Saved

Ingredients

2 cupsrice grains
Onions
Garlic
Ginger (hand full amount)
Knorr cube chicken
1 ltrWater
to tasteSalt and pepper
Fish sauce
Egg
Chicken bones
Chicken breast
Egg and spring onions for toppings

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Steps

1

Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
2

Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
3

Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
4

Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
5

Add toppings (egg and spring onions for garnishing)