Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock

Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.

Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.

Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.

Add toppings (egg and spring onions for garnishing)