Half chocolate cupcakes

Name: Half chocolate cupcakes
Total time: 2400 s
Yield: 24 servings
Cuisine: Kenyan
Ingredients: 500 g self raising flour; 3 Big eggs; 1 glass Milk as required but atleast; 200 g margarine; 200 g Sugar; 3 tbsp cocoa

Maggie Karis @maggiekaris

Juja

Half chocolate cupcakes

Maggie Karis @maggiekaris

Saved

Ingredients

40 minutes

24 servings

500 gself raising flour
3Big eggs
1 glassMilk as required but atleast
200 gmargarine
200 gSugar
3 tbspcocoa

Saved

Steps

40 minutes

1

Pre heat oven @180 degrees
2

In a bowl mix margarine and sugar whisk until light and well mixed.
3

Add egg one by one as you continue mixing.
4

Add your flour as you fold in alternating with milk
5

Divide the mixture into two.
6

Add cocoa to one mixture and fold in.
7

I used spoons to fetch the mixture and make a half chocolate pattern. But you can try using a piping bag.
8

Bake for 40 minutes or till evenly brown. Serve when cold