Adalu serve with Ijebu Garri
Nike A @cook_8298461
so to enjoy and get the crispy taste of ijebu garri; place your ijebu garri in the fridge and once its cold take the portion you want and soak for your pleasure
Adalu serve with Ijebu Garri
so to enjoy and get the crispy taste of ijebu garri; place your ijebu garri in the fridge and once its cold take the portion you want and soak for your pleasure
Cooking Instructions
- 1
Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
- 2
Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
- 3
Add palm onion and stir properly cook on low heat for another 8 to 10mins
- 4
Turn off heat and serve with ijebu garri with chilled water
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