Crockpot slow cooked Beef Stew

Although this has a long ingredient list, it is worth the effort. You can add more if you wish or omit whatever you don't like after all you're the chef and the family will love you. If you do make this and make it please take a photo and publish with the recipe thank you

Keith Vigon @cook_4574654

United Kingdom

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Ingredients

1/3 cupsall-purpose flour
1/2 teaspoonseason salt
1/2 teaspoonsground black pepper or more to taste
1 kgbeef, Chuck will be fine, cut into 1 inch cubes
1 teaspoonolive oil
1onion, chopped,
18-ounce package of mushroom chopped
3potatoes diced
5carrots, sliced
2 stalkscelery, chopped
2 clovesgarlic, minced
1/4 cupMarsala wine
1 tablespoonWorcestershire sauce
3 (10 ounce)cans beef broth (you can you dissolved beef cubes)
1-16 ouncecan crushed tomatoes
1×1 ounce packet of dry onion soup mix (or see the recipe for this by this poster)
1 teaspoonSpanish smoked paprika to taste
to tasteSalt and ground pepper
2 tablespoonscornstarch (optional

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Steps

1

Combine the flour, 1 teaspoon smoked paprika, seasoned salt and 1/2 teaspoon of black pepper into a large resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly coat the beef in seasoned flour
2

Heat the olive oil in a large pan over medium-high heat. Shred the excess fat off the beef then stir the Beef into the hot pan with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease or fat
3

Place the beef mixture into the insert of the crockpot. Place the potatoes, carrots, celery, garlic, marsala wine, and Worcestershire sauce into the cooker with the beef mixture.
4

Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and one or more teaspoons of smoked paprika. Cook on high for 4 to 6 hours on low for 10 to 12 hours. Season to taste with salt and black pepper