Crispy mathri

Name: Crispy mathri
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup refined flour; 1 tsp crushed black pepper; 1 tsp cumin seeds; 1 tsp Carom seeds (ajwain); 1/4 tsp baking soda; 2 tsp ghee; 1/2-3/4 cup water; To taste Salt; as needed Oil

Rachana JAISWAL @cook_13566409

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Rachana JAISWAL @cook_13566409

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Ingredients

1 cupwheat flour
1 cuprefined flour
1 tspcrushed black pepper
1 tspcumin seeds
1 tspCarom seeds (ajwain)
1/4 tspbaking soda
2 tspghee
1/2-3/4 cupwater
To tasteSalt
as neededOil

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Steps

1

Mix wheat flour and maida with baking soda, salt, ajwani, and black pepper then add ghee and mix them well so that ball can be made
2

Then add water and start to knead the dough
3

The dough should not be soft, but a little tight and hard
4

Then take a small ball from the dough and give the shape of mathri and keep aside
5

Take oil in a pan and fry all the mathri in low to medium oil till browned and crisp then take them out in a plate
6

Crispy mathri is ready to serve
7

Can