A picture of Crockpot Chicken and Dumplings.

Crockpot Chicken and Dumplings

Keith Vigon @cook_4574654

Don't be fooled by the simpleness of this dish. So it is different not to make individual dumplings although you can if you really want to. If you make this dish and enjoy it please take a photograph and add to the recipe thank you

Don't be fooled by the simpleness of this dish. So it is different not to make individual dumplings although you can if you really want to. If you make this dish and enjoy it please take a photograph and add to the recipe thank you

Crockpot Chicken and Dumplings

Keith Vigon @cook_4574654

Don't be fooled by the simpleness of this dish. So it is different not to make individual dumplings although you can if you really want to. If you make this dish and enjoy it please take a photograph and add to the recipe thank you

Don't be fooled by the simpleness of this dish. So it is different not to make individual dumplings although you can if you really want to. If you make this dish and enjoy it please take a photograph and add to the recipe thank you

Saved

Ingredients

300 gskinless, boneless chicken breasts cut into 1 inch pieces
12good quality potatoes, cut into 1 inch pieces
135 gwhole baby carrots
1 stalkcelery sliced
1 can (300 g)condensed cream of chicken soup
120 mLwater
1 teaspoondried thyme leaves, crushed
to tasteGround black pepper
800 mLmilk

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Steps

1

Place the chicken, potatoes, carrots and celery into the insert of the crockpot
2

Stir the soup, water, thyme and black pepper into a small bowl. Mix well and pour the mixture over the chicken and vegetables
3

Cover and cook on low 7 to 8 hours or until the chicken is cooked through

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on August 26, 2018 03:51

United Kingdom

Comments

Keywords

Dumpling Chicken Breast Pepper Celery Carrot Chicken Potato

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