Caramalised Malai Chop

Name: Caramalised Malai Chop
Cuisine: Indian
Ingredients: For chumchum:-; 1 cup chena; 1/2 tsp maida; 1 tsp sugar; For shira:-; 1 cup sugar; 1 cup water; For malai:-; 1 ltr milk; 1 cup milk powder; 1 cup sugar(adjust aaording to taste); 1 tspn gulab jal; For caramel; 1 cup sugar; 3-4 tblspn water; For garnishing:-; Chopped almonds(of ur choice)

ranja mukherjee @cook_13548136

This is a usaual malai chumchum..but i have used some caramel to add some more colour and flavour to it...

ranja mukherjee @cook_13548136

This is a usaual malai chumchum..but i have used some caramel to add some more colour and flavour to it...

Saved

Ingredients

For chumchum:-
1 cupchena
1/2 tsp maida
1 tspsugar
For shira:-
1 cupsugar
1 cupwater
For malai:-
1 ltrmilk
1 cupmilk powder
1 cupsugar(adjust aaording to taste)
1tspn gulab jal
For caramel
1 cupsugar
3-4tblspn water
For garnishing:-
Chopped almonds(of ur choice)

Saved

Steps

1

Knead the chena with maida and sugar well till smooth and greasy..cut small portions and make chumchum of desired shape..
2

Heat water in a pan..add the sugar to make shira...when the sugar dissolves and come to a boil add the chumchums..cover and cook for 15 mins in a medium to low flame..
3

To make the caramel..heat pan add sugar and water and cook till it's brown and the caramel is ready..
4

After 15 mins of boil add the caramel in the sugar syrup and again cover and boil the chumchums for another 10-15 mins till the colour of the chumchums changes to brown and a sweet caramel flavour comes...
5

In the meantime to prepare the malai heat pan..add the milk and the powdered milk and sugar and boil till it becomes thik creamy and the malai is ready..
6

Now take out the chumchums in a serving dish..pour the malai on top and garnish it with some chopped badam...