Bread dahi bhalle

Name: Bread dahi bhalle
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bread slices; 5 Boiled potatoes; 1 tbsp Coriander leaves (finely chopped); 2 Green chillies (finely chopped); 1 tsp Coriander powder; 1/2 tsp Chilli powder; to taste Salt; as needed Sugar; 6-7 Crushed kaju; 1" Ginger chopped; 1 cup Buttermilk; 1 tsp Black salt

Soma Das @cook_12769019

Kolkata

Bread dahi bhalle

Soma Das @cook_12769019

Saved

Ingredients

4 servings

8Bread slices
5Boiled potatoes
1 tbspCoriander leaves (finely chopped)
2Green chillies (finely chopped)
1 tspCoriander powder
1/2 tspChilli powder
to tasteSalt
as neededSugar
6-7Crushed kaju
1"Ginger chopped
1 cupButtermilk
1 tspBlack salt

Saved

Steps

1

Cut the edges of bread and give it a round shape,keep it aside
2

Take a bowl smash the potatoes add salt,red chilli,corrainder powder, corrainder leaves,green chillies,aamchur mix it properly
3

Make balls out of these potato smash
4

Now wet the bread slices
5

Now take the bread slice and put a ball of potato and cover it with bread.
6

Take a pan add little ghee and shallow fry these balls
7

Take a bowl and add curd,sugar,black salt,roasted jeera powder and mix it well
8

Take a dish put two of these bhalle and pour curd over it...then add sweet chutney and green chutney,and sprinkle little bit of red chilli powder..
9

Garnish it with pomogranate...
10

Bread dahi bhalle is ready to eat...yummy and mouth watering 😋😋😋☺️☺️