Jambalaya
Here some Louisiana flavor Cajun cooking for you with a kick..........you thought having a bowl of chilli on a cold day was good, try this and you'll be hooked for life. I guarantee😁😁😁😁😁😁😁
Jambalaya
Here some Louisiana flavor Cajun cooking for you with a kick..........you thought having a bowl of chilli on a cold day was good, try this and you'll be hooked for life. I guarantee😁😁😁😁😁😁😁
Cooking Instructions
- 1
Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- 2
Add your chicken and stir. Once chicken begin to cook add your seasonings.
- 3
Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- 4
Add the rice. Stir to blend ingredients together.
- 5
Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- 6
Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- 7
Reduce heat, add salt stir and let simmer for 5-10 minutes.
- 8
Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅
- 9
Enjoy
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