Grilled Vegetables Recipe

Name: Grilled Vegetables Recipe
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 2 tomatoes; 1 green bell pepper or any color you prefer; 1 large eggplant; 1 large onion; Spices:; Salt to taste; 1 tablespoon lemon juice and vinegar; 1/2 teaspoon black pepper; 1/2 teaspoon each of ginger, curry powder, and turmeric; 1/2 teaspoon garlic powder; 1 teaspoon cilantro; 1/2 teaspoon honey; For topping:; Shredded mozzarella cheese

هند أسامة @cook_4894713

أمريكا

This is my own version of grilled vegetables. I got the idea while making a barbecue for my guests, but I prepared it a little differently. I hope you enjoy it. Thank you!

هند أسامة @cook_4894713

أمريكا

This is my own version of grilled vegetables. I got the idea while making a barbecue for my guests, but I prepared it a little differently. I hope you enjoy it. Thank you!

Saved

Ingredients

30 minutes

6 people

2tomatoes
1green bell pepper or any color you prefer
1large eggplant
1large onion
Spices:
Salt to taste
1 tablespoonlemon juice and vinegar
1/2 teaspoonblack pepper
1/2 teaspooneach of ginger, curry powder, and turmeric
1/2 teaspoongarlic powder
1 teaspooncilantro
1/2 teaspoonhoney
For topping:
Shredded mozzarella cheese

Saved

Steps

30 minutes

1

Cut all the vegetables into medium-sized cubes. In a skillet or nonstick pot, heat 3 tablespoons of oil. Once hot, add the vegetables and stir well. Add the spices, mix, and cook over medium-low heat.
2

Cover the pot to help the vegetables release their moisture and cook thoroughly without adding water. Stir occasionally. Check the vegetables just before they are fully cooked.
3

Cook for 15 to 20 minutes. About 5 minutes before turning off the heat, remove the lid and increase the heat slightly to help evaporate any remaining liquid. Sauté briefly, then transfer to a serving dish.
4

While still hot, sprinkle a generous amount of shredded mozzarella cheese on top. Place in a closed space like a microwave (turned off) to let the cheese melt from the steam of the hot vegetables.
5

Serve and enjoy.