Steps
- 1
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.
- 2
Add all the other ingredients except the parsley and pulse until the mixture is smooth.
- 3
Transfer to a bowl and stir in the parsley. Taste for seasoning, cover and store in the fridge for up to one week. Serve at room temp. 70 calories/serving; GL=70, Glycals=2
Similar Recipes
More Recipes
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

Chicken Cordon Bleu with Cheese Sauce
queen_kaitlin
-

SarahPerry -

Rick M
-

Fish tacos with avocado lime sauce
SarahPerry -

Peanut Butter 'n 'Naner Smoothie
hkerch81
-

SLPMGR -

SLPMGR -

steve@etrackit.com -

SLPMGR -

SLPMGR -

Fish tacos with avocado lime sauce
SarahPerry -

Smore
-

Larry Lipp -

ArethaEats
https://cookpad.wasmer.app/us/recipes/568255









Comments