Funky Pasta

Name: Funky Pasta
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pasta (I usually use bow ties); 1 pint grape/sweet tomatoes; 16 oz (1 log) of fresh mozzarella; 2 tbs jarred minced garlic; 4 oz, basil tube; 1/4 cup olive oil; 1/4 cup red wine vinegar; salt and pepper

Adrianne Meszaros @adriannemeszaros

This is great side dish for a BBQ or add chicken and make it a meal. I always bring a double recipe to my 4th July party and never have any to bring home! #america

Adrianne Meszaros @adriannemeszaros

This is great side dish for a BBQ or add chicken and make it a meal. I always bring a double recipe to my 4th July party and never have any to bring home! #america

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Ingredients

6 servings

1 lbpasta (I usually use bow ties)
1 pintgrape/sweet tomatoes
16 oz(1 log) of fresh mozzarella
2 tbsjarred minced garlic
4oz, basil tube
1/4 cupolive oil
1/4 cupred wine vinegar
salt and pepper

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Steps

1

Boil water for pasta
2

Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
3

Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
4

Cut the mozzarella into small cubes
5

Drain pasta and run under cool water
6

Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!