Blend bread slices pieces, milk powder, sugar, powdered nuts, cream, 1/4 cup milk and vanilla extract until smooth

Microwave 2 tbsp milk and chocolate chips for 1 minute. Stir until lump free

Mix well ground mixture with melted chocolate

Pour mixture in plastic cups or Kulfi moulds

If using plastic cups, Cover with foil and freeze for 1 hour

Make small slits in centre

Insert ice-cream sticks, freeze for 6-7 hours

Remove the foil, cut the plastic and serve. If using Kulfi moulds, place it in slightly warm water, demould and serve cold