Homemade white chocolates

Name: Homemade white chocolates
Total time: 3000 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 12 For aam papad,chocolates; 75 gm white chocolate shredded; 12 pieces aampapad; 12 For Oreo coins chocolates; 50 gm white chocolate shredded; 6 oreo choco flavoured biscuits(to make 12 single layer of oreo biscuits); 11 For Rice crisp white chocolate ,chocolates; 50 gm white chocolate shredded; 1 tbsp choco rice crisp(rice crisps mix with 1/2 tbsp melted dark chocolate chips)

Jasmin Motta _ #BeingMotta @cook_12567865

#chocolate
#presenting three different white chocolates... Aampapad white chocolates, Oreo coins & Choco rice crisps white chocolates.

Jasmin Motta _ #BeingMotta @cook_12567865

#chocolate
#presenting three different white chocolates... Aampapad white chocolates, Oreo coins & Choco rice crisps white chocolates.

Saved

Ingredients

50mins

10-12 servings

12 For aam papad,chocolates
75 gmwhite chocolate shredded
12 piecesaampapad
12For Oreo coins chocolates
50 gmwhite chocolate shredded
6oreo choco flavoured biscuits(to make 12 single layer of oreo biscuits)
11For Rice crisp white chocolate ,chocolates
50 gmwhite chocolate shredded
1 tbspchoco rice crisp(rice crisps mix with 1/2 tbsp melted dark chocolate chips)

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Steps

50mins

1

To prepare Aampapad chocolates..melt shredded white chocolate by double boil method.From one pkt of aampapad..make 3 parts (2slices of aampapad in each part).
2

Dip each piece of aampapad in melted white chocolate & place them square chocolate making mould.refrigrate it for 15mins.Demould them.
3

To prepare Oreo coins...melt shredded white chocolate by double boiling method. Remove the inner cream part from all six Oreo biscuits..(12 oreo biscuits will be formed).Apply thin layer of melted white chocolate on prepared Oreo biscuits in centre.as shown.. leaving the design edges..Place them in round chocolate mould...Refrigrate for 15mins.
4

To prepare choco rice crisp white chocolates...melt dark choco chips..add one tbsp rice crisps..mix well so they finely coated. refrigerate for 10 mins.Melt shredded white chocolate by double boiling method. take small cone shape chocolate making mould..half fill them with melted white chocolate.sprinkle few prepared choco rice crisps..cover with melted white chocolate.. refrigerate for 15 mins.Demould them..
5

Choco rice crisp white chocolates.