Moong dal phirni (Ramadan festival)

Name: Moong dal phirni (Ramadan festival)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 5 tablespoon yellow moong dal; 50 g khoya; 1/4 cup sugar; 1/2 teaspoon cardamom powder; 8-10 strands saffron; as needed Cashew nuts, almonds, raisins

Purvi Modi @PurviModi_1105

Ahmedabad

#festive

Purvi Modi @PurviModi_1105

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Ingredients

45 minutes

2 servings

500 mlfull fat milk
5 tablespoonyellow moong dal
50 gkhoya
1/4 cupsugar
1/2 teaspooncardamom powder
8-10 strandssaffron
as neededCashew nuts, almonds, raisins

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Steps

45 minutes

1

Wash and soak moong dal in water for 15-20 minutes.
2

Boil it in pressure cooker with little water and then grind in mixer grinder and make paste.
3

Soak saffron strands in 2-3 tablespoon of milk.
4

In a vessel keep milk to boil.
5

When it comes to boil add sugar and keep stirring. Boil for 10-12 minutes on low flame.
6

Now add moong dal paste and stir continuously.
7

Cook for 15-20 minutes or mixture becomes slightly thick.
8

Add khoya and mix it.
9

Add saffron milk, cardamom powder and dry fruits.
10

By adding khoya we get thick consistency. Switch off the flame.
11

Transfer phirni to a bowl and allow it to cool down at room temperature.
12

Keep in fridge for 2-3 hours.
13

Enjoy chill moong dal phirni.
14

(you should add edible yellow food colour)