Cream filled chocolate muffins

Name: Cream filled chocolate muffins
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Maida/ All purpose flour; 1/2 cup Powdered sugar; 1 teaspoon Chocolate essence; 2 tablespoons Cocoa powder; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 cup Milk; 2 tablespoons Cream; 1 teaspoon Vanilla essence; as needed Chocolate syrup for presentation

Dr. Sharda Sharma @cook_12541256

Chandigarh

#chocolate

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

30 min

10 servings

1 cupMaida/ All purpose flour
1/2 cupPowdered sugar
1 teaspoonChocolate essence
2 tablespoonsCocoa powder
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1/2 cupMilk
2 tablespoonsCream
1 teaspoonVanilla essence
as neededChocolate syrup for presentation

Saved

Steps

30 min

1

Whip cream and add vanilla essence and 1 teaspoon of powdered sugar to it. Keep in refrigerator for 1 hour.
2

Now take a bowl and add maida/refined flour, powdered sugar, baking powder and cocoa powder and mix all well. Now add melted butter, chocolate essence and again mix well. Make a free flowing batter with milk.
3

Now grease moulds or you can prepare aluminium foil cups to bake in kadahi. If you are making it in kadahi then heat your kadahi with some salt inside, keep stand on salt and cover the kadahi with lid to preheat it. Let it heat at medium flame for 10 mins. Once your kadahi is heated mix baking soda in batter and mix well in one direction and pour batter a little batter in moulds. Place these moulds in kadahi.
4

Cover your kadahi and bake for 2 mins. After 2 mins place a small quantity of chilled whipped cream on partially baked muffins. Pour more quantity of batter to cover cream. Bake them for another 10 mins. Muffins are ready. Enjoy the flowing cream when you bite these chocolatey muffins. Serve after garnishing with chocolate syrup.