Method for the stuffing

Heat oil in a non-stick pan, add jeera seeds and let t splutter.

Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes.

Add the tomatoes and cook for 3 to 4 minutes, stirring continously.

Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes.

Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside.

Method for the Dosa

In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.

The batter should not be very thin.

Heat a non stick pan on medium heat.

Pour a ladle of batter in the center and quickly spread into a circle.

Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.

Flip over and cook the other side for 1/2 minute.

Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.

Flip the other side to make a half moon shape and cook again on both the sides till crispy.
Transfer to a serving plate and serve immediately.