Chilli fish

Name: Chilli fish
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 600 gram fish fillets; 1 onion cubed; 1 green bell pepper cubed; 1 tsp black pepper powder; 3 tbsp tomato sauce; 2 tsp soy sauce; 1 tsp green chilli sauce; 1 egg; 2 tsp corn flour; To taste salt; As needed oil

Dwaipayan Karanjai @cook_11761901

A delicious chinese cuisine

Dwaipayan Karanjai @cook_11761901

A delicious chinese cuisine

Saved

Ingredients

30 mnts

6-7 servings

600 gramfish fillets
1onion cubed
1green bell pepper cubed
1 tspblack pepper powder
3 tbsptomato sauce
2 tspsoy sauce
1 tspgreen chilli sauce
1egg
2 tspcorn flour
To tastesalt
As neededoil

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Steps

30 mnts

1

Marinate the fish fillets with ginger garlic paste,salt,beaten egg,soy sauce and corn flour,keep aside for 10 mint and deep fry
2

Now heat more oil and fry onion and capsicums
3

Add garlic and ginger paste,saute adding salt
4

As onion and capcicum are a bit soft add the sauce
5

Add little water and boil
6

Add the fish and cover
7

Add corn flour slurry and black pepper powder
8

Serve it with Chinese fried rice or noodles