Black and white brownie

Name: Black and white brownie
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1 tablespoon Cocoa powder; 1/4 cup Ghee/Clarified butter; 1/4 cup Sugar; 1/2 tablespoon Corn flour; 1-2 tablespoon Milk (or as per need); 1/4 teaspoon Baking powder; 1/4 teaspoon Vanilla essence

Neelima Mishra @cook_12773274

#chocolate

Neelima Mishra @cook_12773274

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Ingredients

45 min

2 servings

1/2 cupAll purpose flour
1 tablespoonCocoa powder
1/4 cupGhee/Clarified butter
1/4 cupSugar
1/2 tablespoonCorn flour
1-2 tablespoonMilk (or as per need)
1/4 teaspoonBaking powder
1/4 teaspoonVanilla essence

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Steps

45 min

1

Add clarified butter/Ghee and sugar in a bowl and mix it well so that mixture turns creamy.
2

Now add all purpose flour and corn flour in the mixture and mix it well.
3

Add little milk, baking powder and vanilla essence in it and make dough of it.
4

Divide this dough in two parts. Mix cocoa powder in one of the mixture.
5

Now make cookies of both dough separately and bake them on any pre-heated wok for 20-25 minutes
6

Allow them to cook down then serve it.