Chane ki Dal ke Chawal

Name: Chane ki Dal ke Chawal
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked Chana dal(soak for 4-5 hrs); 1 cup soaked rice (soak for 30mins); 2 chopped onion; 2 chopped tomato; 4 garlic crushed clove; 1 tsp jeera / cumin; 3 tsp ghee; 1 bay leaf; 1/2 cinnamon; 1.5 tsp salt; 1 tsp mirchi / chilli powder; 1/2 tsp haldi / turmuric powder; 1/3 tsp garam masala; 4 cup water

Monika Rastogi @monika_yati

Bangalore

#Festive
#Baisakhi
#Post1

Monika Rastogi @monika_yati

Bangalore

#Festive
#Baisakhi
#Post1

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Ingredients

15 mins

3 servings

1 cupsoaked Chana dal(soak for 4-5 hrs)
1 cupsoaked rice (soak for 30mins)
2chopped onion
2chopped tomato
4garlic crushed clove
1 tspjeera / cumin
3 tspghee
1bay leaf
1/2cinnamon
1.5 tspsalt
1 tspmirchi / chilli powder
1/2 tsphaldi / turmuric powder
1/3 tspgaram masala
4 cupwater

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Steps

15 mins

1

In a pressure cooker pour ghee,, add jeera, bay leaf, cinnamon.
2

Now saute garlic and onion and add tomatoes.
3

Add all the spices(except garam masala)and cook on simmer for 10 mins.
4

Pour water, let it boil then add chana dal and rice.
5

Now close the lid cook till 2 whistles come.
6

Once lid opens, sprinkle garam masala and coriander and serve it with favorite chutney.