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Microwave Malva pudding
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A picture of Microwave Malva pudding.

Microwave Malva pudding

Thuleleni ngcobo
Thuleleni ngcobo @cook_12341305
White City Jabavu Soweto South Africa

I love dessert but due to that I don't have enough time then I settle for an easy microwave Malva, honestly the pudding was devine and delicious.

I love dessert but due to that I don't have enough time then I settle for an easy microwave Malva, honestly the pudding was devine and delicious.

Read more

Microwave Malva pudding

Thuleleni ngcobo
Thuleleni ngcobo @cook_12341305
White City Jabavu Soweto South Africa

I love dessert but due to that I don't have enough time then I settle for an easy microwave Malva, honestly the pudding was devine and delicious.

I love dessert but due to that I don't have enough time then I settle for an easy microwave Malva, honestly the pudding was devine and delicious.

Read more
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Ingredients

10-15 minutes
2 serving
  • 4 TBSmargarine
  • 1 cupsugar
  • 1 TSPapricot jam
  • 1egg
  • 1 cupself raising flour
  • 1 TSPbircabonate of soda
  • 1 cupmilk
  • 3 TSPvinegar
  • 1 canevaporated milk
  • 1/4 cupsugar
  • 1/2 cupwater
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Steps

10-15 minutes
  1. 1

    In your mixing bowl cream sugar, margarine and jam.

  2. 2

    Then whisk eggs into the mixture followed by flour.

  3. 3

    Dissolve bircabonate of soda by mixing it with milk also add the vinegar mix well and add into the flour mixture.

  4. 4

    I used the casserole dish to bake this malva so I pour my malva mixture on it and bake for 10-15 minutes

  5. 5

    I mixed evaporated milk, with dissolve sugar with hot water then mixed and poured over the Malva.

  6. 6

    This mixture I pour it on the hot malva just after baking on the microwave.

  7. 7

    I served it with custard that my mom bought. We enjoy my microwave malva pudding delicious 😋 😋

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Thuleleni ngcobo
Thuleleni ngcobo @cook_12341305
on August 30, 2018 15:11
White City Jabavu Soweto South Africa
I love to cook, when I have time but my passion and my love is on dessert. I'm willing to learn more on desserts and also learn to do pastry desserts.
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Comments (3)

Aeryn
Aeryn @cook_112640445
March 22, 2025 18:00
Made a few changes, used soya milk and topped with jam
It tasted and smelt like egg, not sure if it was the recipe or my adjustments, otherwise, it's decent
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