Roast

Name: Roast
Cuisine: American
Ingredients: 5-6 lb Roast; 1 package Lipton onion soup mix; 4-5 C beef broth; 3 cans sliced potatoes; 3 cans sliced carrots; 1/2 pkg Au-jus; 1 C McCormick brown gravy mix (4 pkgs); Crockpot

Stephanie Michele @Finiqy1

Oklahoma City

Roast

Stephanie Michele @Finiqy1

Saved

Ingredients

5-6 lbRoast
1 packageLipton onion soup mix
4-5 Cbeef broth
3 canssliced potatoes
3 canssliced carrots
1/2 pkgAu-jus
1 CMcCormick brown gravy mix (4 pkgs)
Crockpot

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Steps

1

Pour soup pack into bottom of crockpot. Add half of your beef broth. Place meat next and pour more broth over top if necessary to cover at least half the height of the meat.
2

Cook on low 8-10 hours. Shred the meat and place back into the crockpot.
3

Add Au-jus, gravy mix, remaining beef broth, carrots, and potatoes.
4

Cook on high another 2 hours and serve.