Steps
- 1
Pour soup pack into bottom of crockpot. Add half of your beef broth. Place meat next and pour more broth over top if necessary to cover at least half the height of the meat.
- 2
Cook on low 8-10 hours. Shred the meat and place back into the crockpot.
- 3
Add Au-jus, gravy mix, remaining beef broth, carrots, and potatoes.
- 4
Cook on high another 2 hours and serve.
Keywords
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

BitesWithReagan
-

Bethica Das
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Cheryl
-

Stephanie Michele
-

SouthernHellBelle
-

Angela Mertoyono
-

Carol Shena -

Jose
-

Zareen Ahmad -

Carol Shena -

Michael
-

Mohini Gupta
-

Manju Bhardwaj
-

Manju Bhardwaj
-

Sanchita Mittal
https://cookpad.wasmer.app/us/recipes/5696903










Comments