Unripe Plantain porriage with smoked fish

Name: Unripe Plantain porriage with smoked fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Red oil; Salt; Onion; Tumeric; Crayfish; Black pepper; Knorr seasoning

lois @cook_8140079

The kids don't like unripe plantain I had to use their favourite smoked fish to make them eat it.

lois @cook_8140079

The kids don't like unripe plantain I had to use their favourite smoked fish to make them eat it.

Saved

Ingredients

1 serving

Red oil
Salt
Onion
Tumeric
Crayfish
Black pepper
Knorr seasoning

Saved

Steps

1

Cut the plantain and rinse in a pot,Cut onion,add dry pepper,Salt,blended crayfish,Tumeric,knorr seasoning and red oil.
2

As is boiling remove the bones from the smoked fish,rinse and add let it be boiling at least 20minutes.
3

Stir and cover again after 5minutes is ok.

Saved

Cooksnaps

Saved

lois @cook_8140079

on August 30, 2018 19:47

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