Egg Curry

Name: Egg Curry
Cuisine: British
Ingredients: 5 boiled eggs; 2 tablespoon oil; 1 Teaspoon cumin; 1 chopped onion; 1 cup tomato puree; 1 teaspoon garlic; 1 teaspoon ginger; 1 teaspoon green chilli paste; 1 handfull coriander; to taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon curry powder

Pooja-Incredible Edibles @cook_13496211

Hemel Hempstead

Egg Curry

Pooja-Incredible Edibles @cook_13496211

Saved

Ingredients

5boiled eggs
2 tablespoonoil
1 Teaspooncumin
1chopped onion
1 cuptomato puree
1 teaspoongarlic
1 teaspoonginger
1 teaspoongreen chilli paste
1handfull coriander
to tasteSalt
1/2 teaspoonturmeric powder
1/2 teaspooncurry powder

Saved

Steps

1

Heat oil in a pan and add cumin
2

Add onions and stir till golden brown. Add garlic,ginger & chilli paste & cook for 3 minutes.
3

Add in the coriander and tomato purée let it simmer. Add all dry spices and let the curry come to boil.
4

Cut eggs into half and lay them on the curry. Cover eggs with the curry using your cooking spoon. Let it simmer for a few minutes and it’s ready to be served. Best served with rice 🍚