Steps
- 1
Heat oil in a pan and add cumin
- 2
Add onions and stir till golden brown. Add garlic,ginger & chilli paste & cook for 3 minutes.
- 3
Add in the coriander and tomato purée let it simmer. Add all dry spices and let the curry come to boil.
- 4
Cut eggs into half and lay them on the curry. Cover eggs with the curry using your cooking spoon. Let it simmer for a few minutes and it’s ready to be served. Best served with rice 🍚
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