Homemade Cinnamon Powder – Tuesday Tip

Name: Homemade Cinnamon Powder – Tuesday Tip
Total time: 600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup broken cinnamon sticks; 1 tbsp brown sugar

MadAboutCooking @cook_11815208

Amsterdam

The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. Cinnamon is loaded with powerful antioxidants, such as polyphenols. It helps the body fight infections and repair tissue damage. You can use cinnamon powder in baking or in soups even in teas.

It can also help you to lose weight. Weight loss is defined as the reduction of total body mass due to loss of fluid, body fat, adipose tissues or lean mass.

MadAboutCooking @cook_11815208

Amsterdam

It can also help you to lose weight. Weight loss is defined as the reduction of total body mass due to loss of fluid, body fat, adipose tissues or lean mass.

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Ingredients

5- 10 minutes

20 servings

1 cupbroken cinnamon sticks
1 tbspbrown sugar

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Steps

5- 10 minutes

1

How to make Cinnamon powder at home?
This can be prepared by roasting whole cinnamon and then crushing it into a fine powder. While grinding add 1 tbsp of brown sugar (for one cup cinnamon sticks).
2

Dry roast cinnamon in a pan for 2 minutes on low flame.
Switch off the flame and transfer roasted cinnamon to a big plate. Let it cool completely.
Now grind roasted cinnamon sticks with 1 tbsp of brown sugar.
Homemade Cinnamon powder is ready to use.
3

How to store?
Store in an airtight jar in a cool, dry place.
You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator.
It is best used within three months.
4

Tip:
If you want very fine powder. Sieve the mixture.
You can also grind cinnamon without sugar. Sugar is added because it creates friction to grind cinnamon into a fine powder.

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MadAboutCooking @cook_11815208

on August 30, 2018 20:17

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/