Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

Name: Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 big Chopped onion (lengthwise); 2 big Chopped tomatoes (lengthwise); 2 Finely chopped garlic; 1 inch Finely chopped ginger; 2 Finely chopped green chilli; 1/2 cup Cream; 1/2 tsp Mustard seeds or Rai; 6 Curry leaves; 1/4 tsp Turmeric; 1/2 tsp Sabzi Masala; 1/2 tsp Coriander powder; to taste Salt; leaves Few chopped fresh coriander

MadAboutCooking @cook_11815208

Amsterdam

Malai Ki sabzi or fresh cream sabzi is an amazing, creamy sabzi made with malai, onions, and tomatoes. Malai refers to cream and is the wors used to refer to cream that is obtained from all sorts of milk. After boiling when it cools down a thick, yellow-toned layer of fat will form on the surface. This malai ki sabji is mild and creamy lunch recipe made with onions, tomatoes, green chilli, ginger, and garlic. Do try – it’s yummy

MadAboutCooking @cook_11815208

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Ingredients

20 minutes

3-4 servings

2 bigChopped onion (lengthwise)
2 bigChopped tomatoes (lengthwise)
2Finely chopped garlic
1 inchFinely chopped ginger
2Finely chopped green chilli
1/2 cupCream
1/2 tspMustard seeds or Rai
6Curry leaves
1/4 tspTurmeric
1/2 tspSabzi Masala
1/2 tspCoriander powder
to tasteSalt
leavesFew chopped fresh coriander

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Steps

20 minutes

1

Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves.
Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame.
Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered).
After 5 minutes add cream and mix well.
Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.

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MadAboutCooking @cook_11815208

on August 30, 2018 20:19

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/

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Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

Ingredients

Steps

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