Tamarind-Infused Oven Baked Ribs

Name: Tamarind-Infused Oven Baked Ribs
Cuisine: Kenyan
Ingredients: Goat ribs; For the marinade; 2 tsp cayenne; 2 tsp ginger and garlic; 3 tsp tamarind pulp+2tsp brown sugar; Soy sauce; to taste Salt and pepper; Beef masala; Lemon juice; Herbs of your choice; 1 little water; For the sauce; Ketchup; 1 tbsp tamarind pulp

Pure @purecookseverything

Nyandarua

I found a way to utilize some of my tamarind pulp...to make some oven baked ribs

Pure @purecookseverything

Nyandarua

I found a way to utilize some of my tamarind pulp...to make some oven baked ribs

Saved

Ingredients

Goat ribs
For the marinade
2 tspcayenne
2 tspginger and garlic
3 tsptamarind pulp+2tsp brown sugar
Soy sauce
to tasteSalt and pepper
Beef masala
Lemon juice
Herbs of your choice
1little water
For the sauce
Ketchup
1 tbsptamarind pulp

Saved

Steps

1

I let my ribs thaw at room temperature since I had refrigerated them
2

I prepared my marinade
3

Once my ribs had thawed,I removed the membrane and separated the ribs
4

Apply the marinade and let it sit for about 30 mins...apply on both sides
5

Preheat oven to 200 degrees C..line your tray with foil.. Saves on cleanup
6

Put your marinated ribs into the hot oven for about 45 mins...you will turn it halfway through cooking so that each side cooks evenly
7

25 minutes later.....turn and coat with a little sauce.. Let it cook for the remaining time
8

Add the second coat of the sauce on both sides and let it bake for an extra 5 minutes...
9

Serve with ugali